Browar Stu Mostów Stu Mostow unique Collab 6-pack Mixed Pack, 2640ml

Other Half Brewing Company | DDH DIPA
3 Sons Brewing Co. | Imperial Pastry Stout mit Kokoa Stücken, Pecan-Nüssen und Tonkabohnen
Bellwoods Brewery | DDH Sour IPA
Whiplash Beer | Old School Imperial Stout
Verdant Brewing Co. | New England IPA
CRAK Brewery | DDH New England IPA mit Kokosnuss

1 / VERDANT BREWING CO
This beer is the result of the true art of collaboration, mixing part of the Verdant production process with our usual Hazy IPA protocol. The result is a slightly more orange beer with a fresh punch of our very best Nelson Sauvin, Australian Galaxy and Idaho 7 hops from Hop Revolution farms. More bright and less fruity than our usual hazy IPAs, and filled with huge amounts of citrus and dank notes.

2 / BELLWOODS BREWERY
We teamed with Luke and the Bellwoods team to do a small homage to one of their most famous beers – Jelly king. Even if our interpretation is a bit different to the OG Jelly king, the spirit is the same. A highly hopped, citrus forward sour IPA. We took some of our best worked NEIPA recipes and kettle soured it with a clean, citrus forward Lactobacilus strain. The result is the most lime-forward beer we ever made. Like seriously – it tastes just like lime sorbette ice cream!

3 / CRAK BREWERY
Their goal is to produce the best beers and offer them at the maximum freshness! CRAK was born as a sound of breaking with the past because buying their system was an epochal turning point for them. For the first time, they opened the doors of it in 2015, and since that day, they do what the text on one of the beers they produce – Guerilla suggests: fight for what they believe in because “everything is possible, you just have to find the right way to go with the means you have”.

4 / OTHER HALF BREWING
The Other Half team crafts beers in their Brooklyn brewery. They’re dedicated to collaborating with breweries both in New York as well as across the world in an effort to constantly move the industry forward while elevating the craft. Their mission is “to create beers that they wanted to drink from a company that they wanted to be a part of”.

5 / WHIPLASH BEER
When we started talking with Alex about this collab, an old school Imperial Stout was not the first idea we had. To be honest, we first thought about going a bit more new wave and packing it with a bunch of adjuncts but after thinking more about it we decided to brew a true & fully oldschool Imperial stout. Without adjuncts and only showcasing big dark malts and American hops. The result is a big, 10% alc, roasty Imperial Stout not so sweet as the modern versions, with more bitterness and a darker foam. An Imperial stout like the ones we drunk a while ago!

6 / 3 SONS BREWING CO
Their philosophy stands behind brewing the best beers they can make and designing the flavor of each of them to be as aromatic and unique as possible. Unconventional methods of brewing and thinking outside the box is exactly what they do. Having a choice of quality vs. quantity, they will always bet on quality!